Prima ca Scura

At the entrance you will be greeted by the staff of the Enoteca dell’Etna who will take you on a tour of the structure, a walk full of traditions that will aim to give the visitor unique experiences.

The tasting itinerary will begin with a taste of Nocellara dell’Etna Evo Oil produced in the company’s countryside to continue with three different flavored oils always produced by myetna to continue with a rich platter where you will find typical cold cuts and cheeses and traditional Sicilian preserves.

Everything will be accompanied by a tasting of 3 Etna wines illustrated and paired with the help of our staff.

The tasting will end with a homemade ricotta, chocolate and Bronte pistachio cream dessert accompanied by a sweet liqueur wine.

At the end of the tasting, inside the Putia you can taste the excellent organic honey produced in the Zafferana Etnea area by a family-run company and myetna artisan liqueurs, including pistachio liqueur, Limoncello and Nerello Mascalese grappa White and Barrique.